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The yeast used during fermentation is a distillery secret that dates back as far as 1840
dutch berry pie
Aged for 18 months in French white oak barrels
with bright hues and pronounced legs
Laelia Blanco Tequila (750 ml) variety_Rye The yeast used during fermentationInspired by the Mexican orchid and the pre Hispanic, ceremonial flower songs of the Nahua, Laelia is dedicated to preserving traditional methods of tequila making. Our tequilas are crafted from fully mature, tahona crushed agave and mineral rich mountain spring water, which is then naturally fermented, distilled in handmade copper pot stills and rested in American and French White Oak barrels. Tasting Notes: Nose: Cooked agave, citrus, herbal, hints
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